Baked Pears with Cranberry Wine Sauce

This is a light and delicious dessert.  You can also serve with a little fat-free frozen yogurt or fat-free whipped topping. 

Ingredients:

4 ripe, firm dessert pears (peeled, cored and cut into quarters)
1/3 cup red wine
¼ cup dried cranberries
Cinnamon and nutmeg for sprinkling

Instructions:

Preheat oven to 350F.  Place the pear quarters in a baking dish and pour the wine over the pears.  Scatter the chopped cranberries over the pears and sprinkle with a little nutmeg and cinnamon.  Bake for approximately 20 minutes or until tender.