Natural Family Recipes Blog

I came across this baking mix at my local grocery store. I’ve been pleased with the quality of other Bob’s Red Mill products and decided to give this mix a try. Instead of wheat, it uses potato starch, sorghum flour, tapioca flour, and corn flour.

I made the “cream cheese brownie” recipe on the package and was very happy with the flavor and texture of these brownies. The mix is a good value too because it makes a lot of brownies and is more reasonably priced than other gluten free baking mixes.

I noticed that these brownies were tastier the second day, and they also held up beautifully when I froze part of the batch to eat later. These have a permanent place on my counter, they’re officially my favorite wheat/gluten free brownie mix.

This brownie mix is available at amazon.com

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