Natural Family Recipes Blog

1 (10 oz) pkg. chopped spinach

2 c mayonnaise

1/2 C parsley, chopped

1/2 C green onion, chopped

1/2 tsp salt

1/4 tsp pepper

Assorted vegetable pieces

How to Make It:

Cook the spinach as directed on the package.

Drain the spinach and mash it down with a potato masher to remove as much juice as possible.

Place the drained spinach into a mixing bowl.

Add the mayonnaise with a rubber spatula.

Dump in the parsley and green onions.

Sprinkle with the salt and pepper.

Using the rubber spatula and stirring from the bottom up mix the ingredients all together well.

Place the dip into a prepared cooled thermos.

Place the vegetable pieces in a separate container.

Serves 6

Just about any type of vegetable will work with this dip.  Try carrot or celery sticks, broccoli, cauliflower or even cherry tomatoes.

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