Natural Family Recipes Blog

Ingredients:
2 cups canned chickpeas
½ cup sultanas
½ cup pecan nuts, roughly chopped
2 tbsp olive oil
Juice of 1 lemon
1 tsp fresh dill, chopped
4 oz sundried tomatoes, slivered
Salt and pepper to taste

Instructions:
Drain the chickpeas from their liquid. Place all ingredients in a serving bowl and mix well.

Serve this delicious and healthy salad on a bed of lettuce leaves, together with grilled strips of chicken breast.

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