Gluten-Free Peanut Butter Cookies
Ingredients:
1 cup creamy peanut butter
1 cup of granulated sugar
1/4 teaspoon gluten-free vanilla extract, optional
1 egg
Directions:
Preheat oven to 350 degrees. Blend all ingredients until smooth. Drop by the teaspoonful onto a cookie sheet. Use a fork to create a crisscross pattern. Sprinkle with extra sugar, if desired. Bake for 6 to 8 minutes, depending on oven. Cool. Makes 6 cookies.
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