Mexican Bean and Rice Thermos Meal
1/2 C canned black beans
1/2 C canned corn, drained
1/2 C brown rice, cooked
1/4 C salsa
How to Make It:
Place the beans and corn in a saucepan.
Add the cooked brown rice.
Stir in the salsa.
Place the saucepan on the stove over low heat.
Cook 12 minutes or until heated through.
Place in a prepared warm thermos.
Serves 1
This meal is so easy to prepare and is very filling. A side salad or some tortilla chips can be added for the perfect lunch.
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