Natural Family Recipes Blog

What You Need:

4 slices of cooked bacon, crumbled

1 lb cooked ground beef, crumbled

1 onion, chopped

3 white potatoes, cubed

4 C cabbage shredded

3 C vegetable broth

1 (28 oz) can diced tomatoes

1 t salt

1/2 t pepper

How to Make It:

Place the cooked bacon and ground beef into the crock pot and stir slightly to incorporate the ingredients together.

Add the onion, potatoes and cabbage.

Stir in the vegetable broth until all the ingredients are completely combined.

Gently stir in the diced tomatoes.

Sprinkle in the salt and pepper and stir to incorporate.

Cover and cook on the low temperature setting 8 hours.

Serving Size:  8

Beef or chicken broth can be used in place of the vegetable broth.  Adjust the amount of salt to 1/2 t if you use a meat based broth.  These types of broth can sometimes be a little salty.

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