Natural Family Recipes Blog

2 slices of bacon

1 (6 oz) can sliced mushrooms, drained

1 small onion, chopped

1 small red pepper, chopped

4 C chicken broth

2 C chicken breast, cooked and chopped

2 C taco salsa

1 tbsp taco seasoning

How to Make It:

Place the bacon in a soup kettle over medium heat.

Cook the bacon crisp, 12 minutes, being sure to crumble the bacon as it cooks.

Place the mushrooms, onion and red pepper in with the crumbled bacon.

Pour the chicken broth in over the vegetables.

Carefully place the chopped chicken into the pot.

Stir in the taco salsa and taco seasoning well being sure all the ingredients are incorporated together.

Bring the mixture to a quick boil over high heat.

Turn the heat to low once boil, cover and cook 15 minutes.

Pour into a prepared thermos.

Serves 4

Add a few tortilla chips or corn chips with this soup for a perfect meal.  Shredded cheese and sour cream can also be added as a garnish.

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