2 1/2 lb organic potatoes scrubbed
2 tsp sea salt - (to 3)
1 lrg bunch Swiss chard
1 tbl extra virgin organic olive oil
1 x organic garlic clove minced
1/2 cup hot milk - (to 3/4) (organic or raw)
2 tbl organic butter - (or to taste) room temperature
OPTIONAL  - Freshly-grated Parmesan cheese for garnish

Instructions:
Peel potatoes, leaving some skin on each. Cut potatoes into large
chunks, and place them in medium pot with enough cold water to
cover. Add 2 teaspoon salt, and bring to a boil. Reduce heat
slightly and boil until potatoes are tender, about 12 minutes.

Meanwhile, rinse chard well. Remove and discard stems and chop
leaves coarsely. In large skillet, heat oil over medium heat. Stir
in chard and garlic. Cover pan, and cook, until wilted and tender,
stirring occasionally, 3 to 4 minutes. Remove from heat.

When potatoes are done, drain and transfer to large mixing bowl. Add
milk and butter. Mash potatoes, leaving them slightly lumpy, adding
salt and pepper to taste. Stir in chard and serve, garnished with
Parmesan if desired.

This recipe yields 5 to 6 servings.