Recipe By :Su Abbott, Atlanta, Georgia
1 package firm tofu -- (16-ounce) drained
1/2 cup chopped fresh parsley*
1/2 cup fresh lime juice
1/2 cup olive oil
1/4 cup tahini
2 tablespoons lite soy sauce
1 teaspoon garlic powder
1/2 teaspoon salt
Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides. Chill until ready to serve.
*1/2 cup chopped fresh basil may be substituted.
Note: Tofu is made from soybeans, making it an excellent source of protein and cancer-fighting antioxidants. Look for brands fortified with calcium.
Yield: Makes about 2 1/2 cups
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