Crockpot Apple Butter

7 cups applesauce, unsweetened
2  cups apple cider
1 1/2 cups honey
1 tsp. ground cinnamon
1/2 tsp.  ground cloves
1/2 tsp. allspice
In a crockpot, mix all ingredients.  Cover and cook on low heat for 14 to 15

hours, or until the mixture is deep  brown. Pack while hot into 4 hot pint
jars. Process in hot-water bath for 10  minutes, counting the time after the
jars have been immersed and the water comes  again to a rolling boil. Makes 4
pints.