Mama's Milk Teething Biscuit

1 egg 1/4 tsp. salt
1 cup spelt flour
2 Tbs. maple syrup
1 Tbs. Soy flour
1 Tbs. breastmilk


Preheat oven to 350 degrees. Beat the egg in a mixing bowl, add maple syrup and mix well.


Add remaining ingredients and mix thoroughly. Roll onto a flour-dusted surface until about 1 inch thick, and cut into size/shape you want.
 

Place on a greased cookie sheet and cook for 7 minutes, flip over and cook for 4 more minutes.

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