Salmon Oat Cakes

1 can (14 oz) salmon, drained
3/4 cup old fashioned oats, uncooked
1/3 cup milk
1 egg, lightly beaten
2 Tbsp finely chopped onion
1 Tbsp finely chopped fresh dill
1/8 tsp salt
1/2 cup plain yogurt
1/3 cup finely chopped tomato
1/3 cup finely chopped cucumber
1 Tbsp finely chopped onion
1 Tbsp finely chopped fresh dill

Put yogurt, tomato, cucumber, onion, and dill in a small bowl and whisk together. Cover with plastic wrap and refrigerate.
In a separate bowl, put salmon, oats, egg, onion, and dill and mix together well.
Shape salmon mixture into patties.
Drizzle a little olive oil into heavy skillet over medium heat.
Cook salmon patties until golden brown, about 3 or 4 minutes.
Drizzle sauce over salmon patties and serve hot.