4 large cloves garlic, peeled
1/2 cup extra virgin olive oil
3/4 loaf Whole Grain Wheat Bread, cubed
1/4 cup ghee
Salt and freshly ground black pepper to taste
Combine garlic and oil in a small saucepan. Simmer until cloves are a light gold color, about 15 minutes. Pour oil through a fine sieve, squeeze all juice from cloves, and then discard the solids. Add ghee, and stir until melted. Set garlic oil aside to cool.
Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet. Place bread cubes in a large bowl. Drizzle cooled garlic oil over bread, gently tossing to coat. Only add enough oil to coat the bread cubes. Arrange bread cubes in a single layer on a baking sheet.
Bake, turning bread cubes periodically, until lightly browned, about 20 minutes. Turn out into basket lined with paper towels, and drain.
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