Serves 6-8
3 cups cut-up zucchini
2 carrots shredded
1 small onion
1 can cream of chicken soup
1/2 cup sour cream
1/3 cup melted butter
4 ounces Pepperidge Farm stuffing
1 ½ cups cooked chicken
Cook zucchini, onion and carrot in a small amount of water for ~ 10 minutes. Drain. Mix melted butter with stuffing. Add sour cream, chicken soup and chicken. Mix and put in casserole dish. Sprinkle top with stuffing. Bake at 350 for 45 minutes.
